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INTERNATIONAL BACCALAUREATE ESSAYS
my own culture - growing up in malay culture
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Symbols, Rituals, Role Models, Values a nd Assumptions. I was born in the small family
mitigating people wildlife conflict
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Introduction How would you react to an elephant in your backyard or a bear in your garden?As human populations expand and natural habitats shrink, people and animals are increasingly coming into conflict over living space and food. From baboons in Namibia attacking young cattle, to greater one-horned rhinos in Nepal destroying crops, to orang-utans in oil palm plantations, to European bears and wolves killing livestock – the problem is universal, affects rich and poor, and is bad news for all concerned
for my research. in addition to this, i also interviewed my grandmother who is an indian gujarati woman.
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Phase I A cultural group is defined as a group of people who share the same cultural experience. The people in the same cultural group identify with each other through a common language, traditions, food habits, nationality, religion, beliefs, and values
While each greek meal is fresh and inviting, it is also a trip back through greece's history
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Greek food can seem very overwhelming at first glance. With all the history behind the great nation of Greece and the culture that has developed behind it
Investigating food and culture in costa rica
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Phase I       Interview Costa Rica, which means "Rich Coast", lies at the heart of the Central American, is an ideal tropical paradise for living or just your vacation. Almost 95% of the Costa Rican population is of Spanish or Mestizo (mixed) heritage, heavily influencing the country's cooking style (globalgourmet
What do penicillin is and how people discovery penicillin
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Introduction Penicillin is a familiar word to everyone. The first idea that comes to people?s mind is Penicillin is a group of antibiotics, as Penicillin is a very common antibiotic that kills bacteria
To test the affect temperature on the rate of browning of a malus domestica
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Introduction Enzymatic browning is a biochemical process in which plant (fruit or vegetable) tissues take on a brown color when exposed to oxygen. This experiment was conducted to test the affect temperature on the rate of browning of a Malus domestica or more commonly known as the Fuji apple, immersed in sucrose solution
Are we harvesting fear or hope? the pros and cons of gm crops
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Since l996, when the first genetically modified crops were commercialized, the use of genetically modified crops has increased by lO% or more each year and this estimation is likely to increase in the coming years. These crops are being utilized for both animal and human consumption, which has been increasing with the massive increase in world population
Examining the effect of substrate concentration on the rate of enzyme activity
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Introduction The role played by enzymes is essential to perpetuate life. Enzymes are globular proteins made up of long chains of amino acids
An investigation into plant growth environment al factors that affect plant growth
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  This unit we looked at different ways of improving plant growth and how do different environmental factors affect the growth of plant. The experiment was mostly to find out which factors would affect the growth of the plant and how
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